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DQ Grill & Chill
Leaving the Law Behind: A Career Change To Franchising
Cleaning Up in Boise: Dustin Winkle has a Knack for Finding Opportunity
Growing Up Fast (Food!): At 36, Anand Gala has Spent 28 Years in the Family Business
Doing the Common Uncommonly Well: Florida Papa John's Operator Rises Above The Recession
Triple Combination: Business, Marketing, and Restaurants Drive This Franchisee
How Social Is Your Media?: Social Networking Catches Fire as a Cost-Effective Marketing Tool
The Stevie Factor: Trust and Empower, But Verify
No Excuses!: From Marine to Ironman to Franchisee of the Year
Dominators!: Six Operators Who Shine in 2009
Make Yourself Valuable: Man of Many Talents Strives for Perfection
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Discovering Oil: Multi-unit Operator Strikes it Rich with Oil Change Franchises
2010 Multi-Unit Franchising Conference: Record-Breaking Attendance
Is it Time for an Operating Cost Audit?: Franchise Tenants Unite!
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Multi-unit franchisees represent more than 50% of all franchise units in the U.S. for the first time in franchising's history.

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2010 Multi-Unit Franchising Conference: Record-Breaking Attendance

Multi-Unit Franchisee Magazine, published by Franchise Update Media Group (FUMG), today announced that the 2010 Multi-Unit Franchising Conference has record-breaking attendance and is nearly sold out. This year's event is March 24-26 at Mandalay Bay in Las Vegas.

Measuring Performance: Multi-unit Franchisees Utilize Unit Economics to Help Run a Tighter Ship

Multi-unit franchisee Todd Pulley knows all about measuring unit performance and profitability - even though he had no prior financial background before becoming a franchisee. Over the last 15 years though, he has developed and refined his own system for measuring his unit economics at his four PuroClean locations in New Jersey and Delaware. The effort is paying off.

Is it Time for an Operating Cost Audit?: Franchise Tenants Unite!

When was the last time you challenged a landlord or property manager about the operating expenses or common area maintenance (CAM) charges? Probably not recently or never, right? To clarify, operating costs are the day-to-day management and maintenance expenses charged to the tenant; examples include asphalt repairs, snow removal, property insurance, and so on. Franchise tenants pay a proportionate share of these costs based on the space they occupy. Therefore, if a franchise tenant occupies 12 percent of a building, he or she will pay for 12 percent of the operating costs. Paying by this said ratio is the industry standard but, of course, there are deviations for special circumstances like free-standing buildings and so on.


 Recent Features
Discovering Oil: Multi-unit Operator Strikes it Rich with Oil Change Franchises
Capital Access
Measure for Measure: Unit Economics Plays a Leading Role on Today's Economic Stage
Seven Steps to Fiscal Fitness: A "Fiscal Physical" Will Help Your Business Survive, Grow, and Prosper
Transfers of Power: Under-Performing Units Present Opportunities in 2010
Brand Loyalty: 18 Bojangles' In 18 Years And More On The Way For This Enterprising Pair
Capital Access
Call for Entries: Multi-Unit Franchisee Magazine MVP Awards
Franchise Law: One Time Attorney Makes Case For Franchising
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